Experimental/One-off and collaboration beers will be listed on this page.
We started with a bright and tangy Imperial sour base ale then aged it in tequila barrels for 6 months Then injected it with that sweet, Tart, Lime and tropical orange. The finished Nectar is a smooth sour ale that reminds the palate of the brightness of spring!
Brewed in collaboration with ‘Noble Beast’ This, kellerbier (young fresh lager) was made with a unique malt for a red hue and unique toasty character.
Full of citrus and tropical fruit hop flavor and aroma with an assertive yet smooth bitter finish.
This is our annual “Wet Hopped” beer featuring Ohio Hops. Wet hops refers to brewing with hops freshly harvested and used in the brew without drying and processing them. “Fresh” refers to the same hops that are dried and used within weeks of harvest.
The ‘Trident Hop’ is actually a specific three-hop blend packed with fruity, citrus, passion fruit, and tropical flavors and should be a fantastic addition to White Rajah’s smooth body and tropical hop blend. Cleveland, this one truly was brewed for you! Cheers!
For this iteration of our anniversary Rajah series we used a combo of hops to create a backbone of passion fruit and orange citrus then added 110 gallons of passion fruit juice and 550 lbs of guava puree into the fermentation tank to boost the POG flavors already from the hops to give you a deliciously juicy twist of our famous White Rajah IPA.
We’re ecstatic for collaboration brew With old friends at Butcher and the Brewer. Time transforms this pale czech-inspired lager, Hopped with Saaz & Sterling, into a delicate, nuanced beer. While the Pilsner is as crushable as a flower, we suggest you patiently enjoy This as much as we do. Certainly it deserves as much as time & care as it took to make it.
This classic cocktail-inspired IPA gets its intense flavor from Pineapple and coconut puree. You may get caught in the rain but you will definitely like it.