Summer is rolling into downtown Canton, and our rooftop patio is calling your name. Grab a cold beer, soak in the skyline views, and dig into a lineup of June specials built for patio season, late-night cravings, and post-Topgolf victory laps.
The Glizzilla ($14)
This isn’t your average hot dog. We start with a grilled half-pound hot dog and load it up with Korean BBQ sauce, spicy wasabi sauce, and sweet pickled carrots and red onions for the perfect balance of smoky, spicy, tangy, and sweet. It’s bold, messy, and absolutely worth the extra napkins.
Fig And Pig Flatbread ($17)
Sweet meets smoky in this flatbread built for beer pairing season. Homemade fig jam lays the foundation before we pile on creamy goat cheese and hickory-smoked pulled pork. After baking until golden and bubbly, we finish it with fresh arugula and a balsamic drizzle that ties the whole thing together like patio magic.
Black Tie Pie ($8)
Save room. Trust us. This rich dessert stacks velvety dark chocolate mousse and white chocolate mousse onto a chocolate crust, then finishes everything with salted caramel and chocolate drizzle. It’s smooth, decadent, and disappears faster than your first pint.
Whether you’re heading to the rooftop patio for sunset drinks, hanging out before your Topgolf Swing Suite reservation, or just looking for your next favorite summer meal, The Brew Kettle Canton has your June plans covered.
Cold beer. Warm nights. Great food. Better times.
