Movin’ To The Country Barrel Aged Farmhouse Ale
You just moved to the country. You are surrounded by peaches. You’re hungry. What do you do Next? Head to the Brew Kettle this weekend to try our Barrel Aged Farmhouse Ale.
Movin’ to the Country Farmhouse Ale was aged 2 years in neutral wine barrels with our house yeast blend. Then conditioned on 4lb per barrel of peaches for 6 months.
Stop into Amherst, Mentor or Hudson for Fiona Fest September 21st Through 23rd and get yourself this tasty Ale as well as other ciders, sours and fall flavors we have to offer
