our menu

Try Our Southern style slow cooked pulled pork and wings, smoked over hickory wood! Try it, you'll love it!

Menu Items can be prepared as Gluten Free or can be modified to be made Gluten-Free. Please make your server aware you require the Gluten Free option.

Starters

Jalapeño Cornbread – We zipped it up a bit with some jalapeño peppers. This stuff tastes great with all of our barbecue dishes as well as the chili or sausage beer gumbo. (4.99)

Street Corn Dip – Roasted Corn seasoned with Mexican spices, fresh cilantro, and cheese to make a sharable version of this twist on a Mexican staple. Served with tortilla chips. (8.99)

Bavarian Pretzel– Soft Bavarian pretzel baked golden brown and served with Honey Mustard and cheese sauce. (8.99)

Buffalo Chicken Dip – Freshly ground chicken and buffalo sauce make this a dip with a kick. Grab your favorite Brew Kettle beverage to put out the fire. Served with celery sticks and tortilla chips for dipping. (8.99)

Spinach Artichoke Dip – A creamy mix of spinach, artichokes, onions, and garlic. Topped with melted cheese and tomatoes. Served with tortilla chips and celery. (8.99)

Not Cho Platter – Cheddar cheese melted over tortilla chips topped with tomatoes, jalapeño peppers, scallions, sour cream, and our own roasted corn salsa. Add pulled pork, smoked chicken, or chili! (8.99) with meat (10.99)

Smokehouse Wings – Enjoy these smoked beauties with your choice of BBQ, teriyaki, Chinese red chili, buffalo, spicy Kitka BBQ or original dry rubbed recipe. (3 for 8.99) (6 for 16.99) (9 for 24.99) Additional wing sauce (.50)

Cheese Quesadillas – Grilled crispy with tomatoes, scallions, and cheese oozing out. Served with lettuce, tomato, sour cream, and jalapeños on the side with your choice of salsa or BBQ sauce. Add smoked chicken or pulled pork if you like. (8.99) with meat (10.99)

Amber Ale Chili – Our thick, spicy chili with pork, beef, and beans in a rich tomato sauce. Topped with shredded Cheddar cheese, scallions, jalapeño, and a dollop of sour cream. (5.99) cup (3.99)

6-way Chili Our Way – Start off with creamy, white Cheddar Mac & Cheese, pile on a ladle of our Amber Ale Chili, then add shredded Cheddar cheese, jalapeño peppers, sour cream and scallions. (6.99)

Sausage and Beer Gumbo – Chorizo sausage combined in a thick roux with okra and lots of veggies, makes this spicy signature dish a customer favorite. (6.99) cup (4.99)


Soups

Amber Ale Chili – Our thick, spicy chili with pork, beef, and beans in a rich tomato sauce. Topped with shredded Cheddar cheese, scallions, jalapeño and a dollop of sour cream. (5.99) cup (3.99)

Sausage and Beer Gumbo – Chorizo sausage combined in a thick roux with okra and lots of veggies, makes this spicy signature dish a customer favorite. (6.99) cup (4.99)

Soup Du Jour – Mmm… that sounds good. I’ll have that! But seriously, we make the best soups and stews on the planet, ask about today’s selection. (6.99) cup (4.99)

Salads

*House Salad – Mixed Greens with provolone cheese, tomatoes, onion, sunflower seeds, and croutons. (6.99) Side portion (5.99) (Your choice of dressing)

*Caesar Salad – Chopped Romaine tossed with homemade croutons, diced tomatoes, onion, parmesan cheese, and our own Caesar dressing. (6.99) Side portion (5.99)

Cobb Salad – A blend of Romaine and mixed greens featuring our house-made cured ham and smoked turkey. Accompanied with tomatoes, crumbled bleu cheese, and a hard-boiled egg. ($13.99)

TBK Power Bowl – It’s more than a salad, it’s a power bowl! A mix of kale, Brussel sprouts, and greens tossed with quinoa, chickpeas, and ginger turmeric dressing to give this salad that extra boost. $9.99 (add protein for $)

Chicken Finger Salad – Mixed Greens, provolone cheese, tomatoes, and sunflower seeds. Served with our buttermilk dill dressing; then topped with golden brown, breaded chicken fingers. (9.99)

Ultimate Mess Pulled Pork Salad – Caesar salad piled with pulled pork and our tangy coleslaw for the ultimate mess. Served with our own Caesar dressing. (9.99)

Buffalo Chicken Salad – Your choice of golden fried chicken fingers or grilled chicken breast in our spicy buffalo sauce served on a bed of mixed greens, carrots, celery, tomatoes, and crumbled bleu cheese. Served with Bleu Cheese dressing. (9.99)

Taco Salad – Chips and crisp Romaine topped with our Amber Ale Chili, cheddar cheese, chopped tomato, scallions, jalapeños, salsa, and sour cream. WOW! (9.99)

Smoked Turkey Spinach Salad – Fresh spinach topped with smoked turkey, crumbled goat cheese, dried cherries, and toasted pecans. Served with a Dijon Vinaigrette. (11.99)

*Top Sirloin Steak Salad – Mixed Greens topped with crispy fried onions, crumbled bleu cheese, and tomato. Finished off with a generous portion of tender top sirloin steak. Served with Bleu Cheese dressing. (11.99)

Our Homemade dressing choices are Caesar, Balsamic Vinaigrette, Dijon Vinaigrette, Creamy Bleu Cheese, Buttermilk Dill.
**Add smoked chicken, grilled chicken breast or marinated grilled Portobello mushroom for (3)

Burgers

**The BREW Kettle Burger – Half pound burger on a toasted Split Top Brioche with lettuce, tomato, dill pickle chips. (9.99)

**Maximus Burger – Our Brew Kettle Burger topped with grilled pepperoni, salami, and oozing provolone cheese. (11.99)

**The Pig Out – Our famous Brew Kettle Burger topped with a healthy portion of our pulled pork, finished off with a couple of slices of bacon. Everything but the oink! (12.99)

Homemade Veggie Burger – Black and red beans, oats, and a medley of julienne veggies fried crispy, topped with Pepperjack Cheese and creole remoulade sauce on the side. Served on a Split Top Brioche. (12.99)

**Bison Burger – A leaner, tasty alternative to our regular burger. (11.99)

*Add a beef patty to any burger for $3. Bison for $5
All burgers are served with a tangy horseradish dill slaw and your choice of fries, potato du jour, sweet potato fries, baked beans, macaroni & cheese, broccoli, seasoned rice, seasonal mixed veggies, or deep-fried green beans.

Mac Attack Bites

Veggie Mac – Sautéed broccoli, red peppers, onions, and mushrooms. (10.99)

Buffalo Mac – Buffalo Chicken dip, cheddar cheese season bread crumbs, and green onions. (10.99)

BBQ Mac – Pulled pork, cornbread crumbles, green onions, and BBQ drizzle. (10.99)

Mac and Andy – Spicy Andouille Sausage and red peppers. (10.99)

Build Your Own –  Pick from toppings of your choice and build your perfect bite. (8.99)

Add 1.00 Each
(Peppers, Mushrooms, Tomatoes, Broccoli, Onions)
Add 2.00 Each
(Smoked Chicken, Pulled Pork, Bacon, Andouille, Buffalo Dip)

Entrees

Barbecued Spaghetti – Pasta tossed with our secret sauce and lots of tender, slow-smoked pork. Topped with Cheddar cheese and scallions. (11.99)

Chicken Parma-Que – Pasta with our secret sauce (think BBQ Spaghetti without the pulled pork) topped with fork-tender, panko-parmesan crusted, chicken breast. Finished with more sauce and provolone cheese. You’ll have dreams about this one. (13.99)

Cajun Chicken Pasta – Linguine pasta smothered in cajun cream sauce with chicken, mushrooms, diced tomatoes, and green onions. (11.99)

Heavenly Meatloaf – Pork, beef, and panko slow-cooked and glazed with a sweet sauce. Served with potato of the day and broccoli. (10.99)

Grilled Chicken Breast – Served on a bed of seasoned rice with your choice of two sides for those of us trying to keep it healthy! (10.99) Add cheese or some sautéed onions and mushrooms. (.75 each)

Chicken Fingers – 5 crispy tenders served with barbeque sauce for dipping along with golden fries and slaw. (9.99)

Fish and Chips – Just like Arthur Treacher used to make! North Atlantic Cod dipped in our own lighter than air beer batter then fried golden with fries, homemade tartar sauce, and slaw on the side. (11.99)

Sausage and Pierogi Platter – A traditional German Bratwurst infused with our Big Woody lager and a beef Hot Link, both smoked to perfection. Three homemade cheese pierogies sauteed in butter and onions complete combo. Served with Kraut relish and sour cream. (11.99)

Macaroni and Cheese with Andouille or Broccoli – Andouille sausage sautéed with roasted red peppers and macaroni in a creamy white Cheddar cheese sauce. Substitute broccoli for the Andouille if you’re not in the mood for meat! Or have both for $2 more! (10.99)

Grilled Burrito – A giant flour tortilla grilled and stuffed with our slow-smoked pulled pork topped with Tex-Mex sauce and melted Cheddar with lettuce & tomato on the side. Served with roasted corn salsa and sour cream with your choice of seasoned Mexican rice or tortilla chips. (11.99)

Backyard Sampler – 1/3rd St Loius Ribs, a pile of pulled pork, a couple of Smokehouse Wings, and lots of sauce, fries, slaw, and wet naps on the side. (18.99)

Perch Tacos – Three soft tacos stuffed with fried lake perch.  Topped with cheese, chipotle lime slaw, and cilantro sour cream. (13.99)

Perch Dinner – Fried up golden brown and served with our own homemade tartar sauce (18.99)

Barbecued Ribs – A full slab of St. Louis ribs dry rubbed then smoked over Hickory. Sauced and grilled to perfection. Served with your choice of side and slaw. (24.99) Half Slab (16.99)

Wraps

Caesar Chicken Wrap – A classic wrap loaded with chopped tomatoes, provolone cheese, crispy Romaine lettuce, fresh Caesar dressing, and your choice of crispy golden chicken fingers or grilled chicken breast. (10.99)

Buffalo Chicken Wrap – Crispy chicken fingers or grilled chicken smothered in our spicy buffalo sauce. Curled up in a tortilla wrap with sliced celery, bleu cheese dressing, and shredded lettuce. (10.99)

Club Wrap – A large tortilla loaded with smoked turkey, Swiss, lettuce, tomato, and bacon. Served with mayo for dipping. (11.99)

Sandwiches

Pulled Pork Sandwich – This one put us on the map! Southern-style smoked pork, piled on a Split Top Brioche and served with BBQ sauce on the side. Pile on slaw for a Carolina treat. (9.99) Add Bacon (1) or Cheese for (.75)

Smoked Cheese Steak – Shaved eye of round with sautéed onions and red peppers topped with house-made cheese sauce for that authentic Philly cheesesteak taste with a hint of smoke. (11.99)

Ham and Turkey Club – Classic Club TBK style with house-cured ham and smoked turkey topped with lettuce, tomato, mayo and layered between toasted 9-grain bread. Served with your choice of side and slaw ($12.99)

Grilled Portobello Mushroom – This ‘shroom is marinated, grilled, and topped with roasted red peppers, provolone, and parmesan. Served on a toasted Foccacia roll with basil mayo. (10.99)

Grilled Cheese – Swiss and American Cheeses grilled on sliced multi-grain bread. Add bacon if you need some meat. (7.99) add bacon (8.99)

Chicken Breast Sandwich – Beautifully grilled and served on a Split Top Brioche. Great “as is” or dress it up. Add any of our burger topping or sauces for an additional charge. (10.99)

Margherita Chicken Sandwich – Grilled chicken breast topped with our roasted garlic basil olive oil, provolone cheese, and topped with spinach and tomato. Served on a toasted Focaccia roll. If you like the pizza, you’ll love the sandwich (10.99)

Grilled Meatloaf Grinder – Heavenly Meatloaf sliced thick and grilled with BBQ sauce and Cheddar cheese. Served on a toasted hoagie bun. (10.99)

Chicken Parmesan Sandwich -Breaded chicken breast, fried to perfection, topped with Captain Tony’s marinara sauce, mozzarella, and provolone served on a hoagie bun. (10.99)

Triple Pig – A 12-inch sandwich roll stuffed with thinly sliced smoked ham, our famous pulled pork, and a bunch of bacon. Topped with Carolina Style vinegar-based barbeque sauce, then grilled up Cuban style. You won’t believe the size of this feast when we set the plate down in front of you. (13.99) Add cheese (.75)

Beer Battered Cod Sandwich – North Atlantic Cod dipped in our own beer batter and fried golden, then we top it with American cheese and serve it on a Split Top Brioche. (10.99)

Grilled Turkey Reuben – Smoked Turkey breast and Swiss topped with slaw on sliced multi-grain bread. Grilled to crispy perfection. (10.99)

Flatbreads

The Basic – Our Captain Tony sauce, provolone cheese, and pepperoni. Can’t get more basic than that. (8.99)

Margherita – Our flatbread crust topped with roasted garlic oil, spinach, basil, diced tomatoes, and provolone cheese. (9.99) add chicken ($3)

Smoke House – Crispy crust drizzled with our signature BBQ sauce, cheddar cheese, scallions, diced tomatoes, and your choice of pulled pork or smoked chicken. (9.99)

Sides

Baked Beans – BBQ classic with bacon, onion, and green pepper. (2.49)

Sweet Potato Fries – Crispy and sweet. Served with a side of cinnamon honey butter. Enough to share! (3.99)

Seasoned Rice – Our spicy version of rice pilaf. (2.49)

Coleslaw – Tangy with horseradish and dill. (1.99)

Broccoli – Fresh, not frozen. (2.49)

Mac & Cheese – With creamy white Cheddar cheese. (2.99)

Potato Du Jour – Rustic and rich. Ask your server about today’s offering. (2.99)

Fries – Fried golden and crispy. A platter to share! (3.99) 1/2 order (2.49)

Deep-Fried Green Beans – Heck! It’s green beans, how can they be bad for you? Served with creole remoulade. Enough to Share! (4.49)

Seasonal Mixed Vegetables – We take advantage of the seasons best. Ask your server for today’s offering. (2.99)

* $ . 50 Charge to add dipping sauce with entree sides

GIVE THE GIFT OF BEER!

Purchase Gift Cards