March just walked in wearing beads, carrying hot sauce, and humming something suspiciously jazzy. 🎷🔥
The Brew Kettle kitchen crew has been plotting, sautéing, smashing, and simmering their way into a lineup that feels like spring break met New Orleans and decided to stay for dinner.
Here’s what’s marching onto the table this month:
🍅 Fried Green Tomato – 14
Get ready to dive into a delicious and vibrant Krab Rangoon Salad, generously drizzled with a zippy Sweet & Spicy Chili twist that adds a perfect kick of flavor to every bite!
🦐 Shrimp Po’ Boy – 20
We took the classic and gave it a little Brew Kettle handshake.
Cajun crispy shrimp. Chipotle aioli. Lettuce. Tomato. Pickle. Toasted baguette.
It’s messy in the best way. The kind of sandwich that requires both hands and zero shame. You might lean over your plate. That’s normal. That’s respect.
🍔 Reuben Smash Burger – 20
This one didn’t come to play.
Two all-beef smash patties. Brined corned beef. Sauerkraut. Russian dressing. Rye bread holding it all together like a hero in a deli cape.
It’s part smash burger, part St. Paddy’s parade, part “why didn’t we do this sooner?”
Napkins recommended. Possibly two.
🦞 Crawfish Étouffée – 18
Now we’re talking bayou comfort.
New Orleans-style crawfish stew simmered with peppers, onions, celery, and served over white rice. It’s rich, soulful, and just spicy enough to make you feel alive.
Close your eyes and you can almost hear a brass band warming up.
Blackberry Sachet - $9
Why You Need to Get Here
March Chef Specials are where our kitchen gets to stretch, experiment, and occasionally show off a little. These dishes are here for a good time, not a long time.
So grab a pint, grab a friend, and let the table fill up.
March only comes once a year. Let’s eat accordingly. 🍻
