Our wings don’t just get tossed in a fryer and sent on their way. Nope. They go on a journey. A smoky, flame-kissed journey that ends with you wondering why Tuesdays were ever boring to begin with.
Here’s how it works.
First, our wings are slow-smoked, giving them deep, rich flavor that actually sticks around instead of ghosting you after the first bite. That smoke seeps in, does its thing, and turns an ordinary wing into something worth bragging about.
Then, just when those wings think their job is done, we throw them on the grill. That final blast of heat crisps the skin, adds a little char, and locks in the flavor. The result is a wing that’s smoky, juicy, and just crispy enough to make that first bite dangerously satisfying.
Now for the part your wallet will really like.
$2 Smoked then Grilled Wings. Every Tuesday.
That’s right. Every Tuesday, you can get our signature smoked-then-grilled wings for just two dollars. It’s the kind of deal that turns “I’ll just stop in for one” into “I guess I live here now.”
Pair them with one of our craft beers, argue with your friends about which sauce is best, and accept the fact that Tuesdays are officially no longer a throwaway day of the week.
Whether you’re a wing purist, a sauce enthusiast, or just someone who appreciates food that took a little extra effort to get right, Two Dollar Tuesdays are calling your name.
