Ogrefest 2025
Strongsville location only
Join us for our annual Ogrefest celebration and the 30th Anniversary of BIG beers and over-the-top eats to satisfy your inner ogre! This week-long feast takes place at our Strongsville location from February 10th to 16th. Enjoy Ogrefest food specials all day long!
Ogrefest is a celebration of bold beers and big food fit for an Ogre! The annual Ogrefest event promises a great lineup of high-gravity beers packed with flavor! Imperial Stouts, Barleywines, Imperial IPA’s, and Old Ales. This is a great opportunity to expand your beer palate and your taste buds with our unique dinner specials. If you’re into great beers or outrageous foods, this is something you won’t want to miss!
Ogrefest menu
Jonnie Cochran Bean Cakes
Like a pair of perfectly fitting gloves, these flavors will cover your tastebuds. Bean cakes made of fresh herbs and spices mixed with an assortment of fresh vegetables and grilled to a crispy outside with a soft warm inside topped with a cilantro mint yogurt sauce. If these flavors don’t hit……you ain’t legit.
Shrimp & Green Tomato PO Boy
For no particular reason at all we started frying up crispy and tangy green tomatoes. Then momma added succulent spicy shrimp wrapping it up in a fresh baguette with a chewy outside and melt in your mouth inside. Drizzled creole remoulade sauce, this sandwich will leave you feeling like you have “magic legs”
tomahawk chopped
Giant tomahawk pork chop breaded and fried to a golden brown. Then we loaded the bases with Baerga’s tomatillo and green tomato chow chow sauce. Red beans and rice and of course the Belle of the ball sauteed collard greens.
Dirty 30 Cake
White cake covered in marshmallow buttercream and filled with oozy-green whipped vanilla mousse. A perfect bite to celebrate 30 years of the good, the bad and the UGLY! (Dessert for 2!)
Week in progress...
Amarok 2025 release
Bottle release on Wednesday 2/12/2025
A master blend of our very best barrel-aged beers. This limited-release bottle makes it as rare as the mythical beast itself. We searched our cellar for a few standout barrels to create a unique blend, unlike anything we have done before. We landed on a mix of barleywine, old ale, and imperial stout. This blend gives us notes of dark fruit, chocolate, hints of vanilla, and a tasty backbone of bourbon.
