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From the Heart – A Cold IPA

From the Heart is a Cold IPA

This year’s version of From the Heart is a Cold IPA, a style fermented at cooler temperatures than traditional ales to give the beer a crisp finish

Peninsula Pale Ale

An Experimental Pale Ale. We took a classic brightly dry hopped pale ale recipe and added new zealand phantasm powder (New Zealand Grape Must) which imparts massive notes of tropical & stone fruits especially when paired with the chemical compounds found in hops.

Headlands Ohio Pilsner

Crisp and clean with a floral hop nose and finish. this pilsner is brewed using west branch malting pilsner malt out of Brunswick and E’desem hops grown and processed at sunny acres farm and barn talk hops in sharon township

Primavera – A Margarita Sour Ale

We started with a bright and tangy Imperial sour base ale then aged it in tequila barrels for 6 months Then injected it with that sweet, Tart, Lime and tropical orange. The finished Nectar is a smooth sour ale that reminds the palate of the brightness of spring!