Chefs Seasonal specials Oct-Dec
Starting October 1st, you can join us at the Brew Kettle for some creative chef specials through December!
Butter-grilled Texas toast topped with provolone and Muenster cheese, caramelized onions, and tender pot roast. Served with brown gravy for dipping and your choice of side.
A comforting blend of savory ground beef, slow-simmered with carrots, peas, and onions in a rich, deeply flavored gravy. Topped with a generous layer of buttery whipped mashed potatoes and cheddar cheese, baked until warm and bubbly.
Our spin on this classic, flavorful stew features chorizo sausage, the “holy trinity” of vegetables (onion, celery, and bell peppers), diced tomatoes, carrots, and okra, all simmered in our Major Lager
