The beers listed below we consider a specialty, they are not in normal rotation, but we defiantly like to make them. As we grow, we hope to make more of these specialty beers a regular staple of the Brew Kettle.
PrimaVera
Margarita Sour Ale
We started with a bright and tangy Imperial sour base ale then aged it in tequila barrels for 6 months Then injected it with that sweet, Tart, Lime and tropical
orange. The finished Nectar is a smooth sour ale that reminds the palate of the brightness of spring!
Loco Libre
Imperial IPA
Our Classic El Lupulo Libre Recipe is Already Rippling with Mosaic Hop Muscle. We added a Flying Kick Of Habanero, Cilantro, and Lime. A Showdown you won’t want to miss!
Tunguska
Imperial Stout
Thick and black as oil, this rich imperial stout is complex yet smooth. Rounded roastiness with flavor notes of coffee, chocolate, and dark fruit dominate an intense explosion of flavor.
Winter Warmer MBBA
Maple Barrel Aged
Our spiced Winter Warmer brewed slightly bigger (10% abv) and aged for 4 months in bourbon barrels used by Bliss for their bourbon barrel-aged maple syrup. Big sweet maple & malt synergy of flavor with subdued spicing and a touch of bourbon and oak character. A Yuletide sipper if there ever was one.
Jack Hammer
English Style Barley Wine
The biggest beer we brew! This beer is all about malt and it dominates the flavor with just enough hops to keep this malty beast in check.