Cleveland Beer Week Dinner 2022
Join us for our Cleveland Beer Week Dinner – A kitchen collaboration that will wow you with unique food and beer pairings. Advanced tickets are required. Only 35 seats are available.
Day Of Pigs Menu
Welcome Beer TBK Peninsula Pale Ale ABV 6.3%
- First Course: Brochettes Of Melon
Crispy prosciutto, fresh cantaloupe, and buffalo mozzarella tossed in a garlic basil oil. Finished with a sweet and savory balsamic drizzle. Paired with Blake’s Peach Party ABV 6.5% - Second Course: Pistachio Crusted Pork Belly
Smoked pork belly coated in a pistachio crust then fried until crispy. Served on a light and fluffy sweet potato waffle with a side of Whistle Pig maple bourbon glaze. Paired with TBK Barrel Aged Mac Daddy ABV 10.5% - Third Course: Beer Braised Pork Tenderloin
Pork tenderloin braised in TBK Oktofest and stone-ground mustard. Finished with a reverse sear and laid on a bed of parsnip and purple potato puree, topped with a crisp apple and fennel salad. Paired with R Shea Maple Mashed Sweet Potatoes ABV 8% - Dessert Course: Fried Ice Cream
House-made MBBA Winter Warmer ice cream rolled in seasoned pork rinds and fried golden brown. Topped with freshly whipped cream and cherry-glazed bacon. Paired with Troegs Troegenator Doublebock ABV 8.2%
