Miyagi Lands May 22nd at The Brew Kettle 🍺🥋
The Brew Kettle’s Lager Series rolls into its second chapter on May 22nd, and this one arrives with balance, precision, and enough calm confidence to catch a fly with chopsticks.
Following the successful debut of Vipera Italian Pilsner, our crisp, aromatic first entry into this new lager-focused lineup, we’re heading in a completely different direction with Miyagi, a beautifully clean Japanese Rice Lager built for drinkability.
At 4.6% ABV and 21 IBU, Miyagi isn’t here to sweep the leg. It’s here to quietly outclass your expectations.
Brewed with a delicate blend of jasmine and white rice, Miyagi pours with a light, silky body and an elegant floral lift that immediately sets it apart. Noble German hops, Hallertauer Mittelfrüh and Spalter Select, bring subtle herbal spice and balance, keeping the finish dry, crisp, and endlessly crushable.
This is the kind of beer that doesn’t yell for attention. It doesn’t need to.
Where Vipera brought bold European lager swagger with dry-hopped Italian flair, Miyagi embraces restraint and precision. Different styles. Same obsession with quality. That’s what the Lager Series is all about: proving The Brew Kettle can throw just as many clean, world-class punches with lagers as we do with hop bombs.
And yes… before you ask…
No, drinking Miyagi will not instantly improve your crane kick.
But after two? You may start offering unsolicited life advice involving sanding decks, painting fences, or telling your friends that balance is everything.
Wax on. Wax off. Sip responsibly.
Whether you’re a longtime lager loyalist or an IPA drinker ready for a summer reset, Miyagi is exactly the kind of beer built for patio weather, post-work pints, and “just one more” decisions that somehow become three.
Miyagi hits all Brew Kettle pubs May 22nd as the second release in The Brew Kettle Lager Series.
Like all good masters, it won’t stick around forever.
