Chef's Seasonal Menu
Discover the culinary delights of Chef’s Seasonal Menu 2025, designed to celebrate fresh, locally-sourced ingredients.
Rich cream cheese, spicy diced jalapenos, and cheddar cheese topped with toasted bread crumbs and baked until warm and gooey. Served with club crackers and celery sticks for dipping.
Locally sourced greens tossed in a light and refreshing apple cider vinaigrette, topped with tart Granny Smith apples, dried cherries for a touch of sweetness, and crumbled blue cheese for a savory note. Finished with toasted walnuts for an extra crunch.
A trio of our house-smoked brat, kielbasa, and currywurst, served with traditional German fare sides of apple-braised red cabbage and German potato salad.
