Kitka Milk Stout -A traditional Milk Stout with additions of milk sugar for added sweetness. We then add cocoa powder and melted Belgian chocolate in the boil and “dry spiced” with an organic coconut flakes after fermentation.
Purposely cloudy. Done as they do in the northeast, not because it is easy, but to accentuate the hops! Or so “they” say. Ours is a blend from near and far with the addition of real Mango juice and flavors to tropical juice up this already juicy IPA