Good friends, comfort food, and a cold beer—November calls for a little Friendsgiving at The Brew Kettle. This month’s specials bring familiar holiday flavors to the table, with crispy deviled eggs, a smoked turkey dinner, and a pumpkin dessert made for sharing.
Pull up a chair, bring your appetite, and dig into November.
Aunt Kim’s Deviled Eggs – $12
Aunt Kim’s deviled eggs come with a little crunch and a sweet kick. Five panko-breaded and fried hard-boiled egg whites are piped with a savory avocado egg mixture, topped with crispy bacon bits, and finished with a drizzle of hot honey.
Crispy, creamy, salty, and sweet—an excellent way to start your meal or get the table talking.
Baste of Friends – $19
Your favorite holiday dinner deserves more than one day on the calendar. Baste of Friends brings together hand-carved smoked turkey breast, savory gravy, garlic redskin mashed potatoes, cornbread stuffing, and orange cranberry sauce.
With smoky turkey, hearty sides, and a bright cranberry finish, this plate delivers all the comfort of a Friendsgiving feast.
OH My Gourd Dip – $14
Save room for a little pumpkin goodness. OH My Gourd Dip combines pumpkin pie and cheesecake fillings into a light, fluffy whipped dip, topped with whipped cream and pumpkin pie spice.
Served with vanilla wafers and graham crackers, it’s a scoopable, shareable finish to your November meal. Whether you actually share is between you and your friends.
Gather Your Friends. We’ll Handle the Food.
Make time for good company and something delicious this November. Stop in for your favorite special, pair it with a Brew Kettle beer, and turn an ordinary meal into a little Friendsgiving celebration.
