The Brew Kettle

America’s 250th Anniversary Patio Party at The Brew Kettle Canton

Admin — Thu, 04 Jun 2026 19:19:46 +0000

America is turning 250, and we’re throwing a party worthy of the occasion!

Join us on Thursday, July 2nd, from 7:00 PM to 10:00 PM at The Brew Kettle Canton for our America’s 250th Anniversary Patio Party. Enjoy an unforgettable evening on our rooftop patio with incredible views of the fireworks display at the McKinley Monument, visible right from the party.

Your $25 ticket includes a delicious spread of classic American picnic favorites, featuring hot dogs, brats, a build-your-own burger bar, baked beans, potato salad, coleslaw, and more served buffet-style.

The celebration doesn’t stop there. Enjoy live entertainment throughout the evening, enter our Best Americana Outfit Contest, and participate in a 50/50 raffle benefiting the McKinley Library & Museum. The event is family-friendly, and kids under 10 attend free.

Raise a glass with our featured drink specials, including $3.50 Big Woody and Brew Light drafts, patriotic-themed cocktails like The Union and the ‘Merica Margarita, plus festive red, white, and blue Jello shots available for purchase.

Whether you’re coming for the fireworks, the food, the music, or simply a great night out with family and friends, The Brew Kettle Canton is the place to celebrate this historic milestone.

Reservations are strongly encouraged, but walk-ins are welcome. Gather your crew, put on your best red, white, and blue, and join us for a star-spangled evening on the patio!

June Specials at The Brew Kettle Brunswick

Admin — Sun, 31 May 2026 14:21:00 +0000

Summer flavors have officially landed at The Brew Kettle Brunswick, and our June Specials are here to make your taste buds forget every sad desk lunch they’ve ever endured.

Start things off with our Queso Fundido ($16), a bubbling skillet packed with rich Mexican cheeses, savory chorizo, fresh tomatoes, cilantro, scallions, and bold Mexican spices. Served with crispy tortilla chips, this one disappears faster than your friend saying “I’ll just have one chip.”

Looking for something hearty? The Bison Burger ($19) brings the flavor with a lean, 100% grass-fed American buffalo patty served on a toasted challah bun with leaf lettuce, tomato, and pickles. It’s juicy, flavorful, and comes with your choice of side. Somewhere, an ordinary cheeseburger is feeling very insecure right now.

And because balance is important, finish strong with our French Silk Pie ($8). This decadent dessert features a silky chocolate mousse filling in a chocolate cookie crust, topped with whipped cream, chocolate chips, and a generous chocolate drizzle. It’s rich, smooth, and absolutely worth pretending you “saved room for dessert.”

Join us this June at The Brew Kettle Brunswick and enjoy these featured specials on our beautiful covered patio with an ice-cold craft beer in hand. Sunshine, great food, and patio season? That’s what we call a winning combination.

June Specials Have Arrived at The Brew Kettle Hudson

Admin — Sun, 31 May 2026 13:37:00 +0000

June has arrived, and so have some seriously crave-worthy specials at The Brew Kettle Hudson. With one of the area’s most inviting patios, there’s no better place to kick back with a cold beer, enjoy the sunshine, and dig into something delicious.

Leading the charge this month is The Boomstick, a grilled half-pound hot dog loaded with creamy white cheddar mac and cheese, hickory-smoked pulled pork, and a drizzle of BBQ sauce. It’s the kind of creation that makes you wonder why all hot dogs aren’t built this way.

Looking for something a little different? Our Country Boy Nachos put a breakfast-inspired twist on a pub favorite. Fresh homemade potato chips are piled high with savory sausage gravy, cheddar cheese, scrambled eggs, and scallions for a hearty dish that’s perfect for sharing… or not.

Finish things off with a slice of our Peanut Butter Pie. Featuring a cookie crust filled with rich peanut butter mousse and topped with whipped cream, chocolate drizzle, and toasted peanuts, it’s the perfect sweet ending to any meal.

Whether you’re joining us for lunch, dinner, or a few beers with friends, these June Specials won’t be around forever. Grab a seat on the patio, enjoy the warm weather, and treat yourself to something special at The Brew Kettle Hudson.

The Brew Kettle Strongsville June Specials Are a Blast From the Past

Admin — Sun, 31 May 2026 12:42:00 +0000

Sometimes the best ideas are the ones hiding in an old recipe book stained with wing sauce and beer foam.

This June, The Brew Kettle Strongsville is headed back to its roots with a trio of fan-favorite throwbacks that longtime guests might remember from the glory days of brewpub comfort food domination. These aren’t “inspired by” classics. These are the real deal. The originals. The culinary equivalent of finding your favorite old band tee in the back of the closet and realizing it still fits.

Tex-Mex Burrito

A flour tortilla filled with hickory-smoked pulled pork and cheddar cheese, grilled to a golden brown and topped with a spicy Tex-Mex sauce. Served with your choice of spicy rice pilaf or tortilla chips, plus roasted corn salsa and sour cream.

Big, messy, smoky, cheesy, and exactly the kind of thing napkins were invented for.

Becky’s Turkey Club Wrap

A flour tortilla stuffed with smoked turkey breast, hickory-smoked bacon, lettuce, tomato, and Swiss cheese. Served with a side of chipotle mayonnaise and your choice of side.

This one feels like summer on a patio with a cold beer and absolutely no responsibilities for the next hour.

Chicken Parm-A-Que

A generous portion of linguine tossed in our unique secret sauce, topped with a panko-crusted chicken breast, additional secret sauce, cheddar cheese, and a mozzarella-provolone blend.

Somewhere between Italian comfort food and classic Brew Kettle chaos lives this beautiful creation. It’s cheesy, saucy, crispy, and proudly over-the-top.

These June specials are only here for a limited time, but who knows? Maybe if enough people show them some love, they’ll find their way back onto the permanent menu. Consider this your chance to cast a very delicious vote.

Join us this month at The Brew Kettle Strongsville and take a trip back through the menu archives. Your stomach remembers these classics even if your brain forgot.

June Specials Hit The Brew Kettle Canton Rooftop Patio

Admin — Sun, 31 May 2026 12:38:00 +0000

Summer is rolling into downtown Canton, and our rooftop patio is calling your name. Grab a cold beer, soak in the skyline views, and dig into a lineup of June specials built for patio season, late-night cravings, and post-Topgolf victory laps.

The Glizzilla ($14)

This isn’t your average hot dog. We start with a grilled half-pound hot dog and load it up with Korean BBQ sauce, spicy wasabi sauce, and sweet pickled carrots and red onions for the perfect balance of smoky, spicy, tangy, and sweet. It’s bold, messy, and absolutely worth the extra napkins.

Fig And Pig Flatbread ($17)

Sweet meets smoky in this flatbread built for beer pairing season. Homemade fig jam lays the foundation before we pile on creamy goat cheese and hickory-smoked pulled pork. After baking until golden and bubbly, we finish it with fresh arugula and a balsamic drizzle that ties the whole thing together like patio magic.

Black Tie Pie ($8)

Save room. Trust us. This rich dessert stacks velvety dark chocolate mousse and white chocolate mousse onto a chocolate crust, then finishes everything with salted caramel and chocolate drizzle. It’s smooth, decadent, and disappears faster than your first pint.

Whether you’re heading to the rooftop patio for sunset drinks, hanging out before your Topgolf Swing Suite reservation, or just looking for your next favorite summer meal, The Brew Kettle Canton has your June plans covered.

Cold beer. Warm nights. Great food. Better times.

Feel the Heat: Jalapeño Rajah Returns Friday, May 29, 2026

Admin — Thu, 21 May 2026 18:49:23 +0000

Some beers whisper. Jalapeño Rajah kicks the door open.

Returning to all Brew Kettle pubs on Friday, May 29th, this fan-favorite fiery twist on our flagship White Rajah IPA is back to bring the heat.

Jalapeño Rajah takes everything you love about White Rajah’s bold citrusy hop character and cranks up the intensity with the unmistakable bite of jalapeño pepper. It’s bright, aromatic, crisp, and just spicy enough to keep things interesting without sending your taste buds into witness protection.

If you’ve been waiting for this one, your patience has been rewarded. If you’ve never tried it before, this is your warning shot.

It’s back. It’s spicy. It’s Jalapeño.

Available at all Brew Kettle pubs starting Friday, May 29th. Come grab a pint while the heat lasts.

Cleveland Burger Week 2026 at The Brew Kettle: Meet the Banh-Zi

Admin — Tue, 19 May 2026 16:13:03 +0000

Cleveland Burger Week is rolling back into town June 22 through June 28, and The Brew Kettle is ready to throw its burger into the ring.

This year’s contender? The Banh-Zi.

For just $10, this flavor-packed creation takes inspiration from the iconic Vietnamese Banh Mi and gives it a Brew Kettle twist. We start with a juicy ground chicken patty loaded with classic Banh Mi flavors, then pile it high with sweet and spicy pickled vegetables, fresh cilantro, and a zippy sriracha aioli that brings just the right amount of kick.

It’s bright. It’s bold. It’s gloriously messy in the best possible way.

Burger Week is the perfect excuse to hit your favorite local brewpub, grab a cold craft beer, and pretend you were definitely going to eat responsibly this week.

And if Northeast Ohio decides to give us one of those perfect warm summer evenings? Even better. Grab a seat on one of our patios, order a pint, and make Burger Week an event instead of just lunch.

Whether you’re a Burger Week completionist or just looking for one unforgettable burger, The Brew Kettle is officially on your hit list.

https://burgerweekcleveland.com/

Miyagi Arrives May 22nd: The Brew Kettle’s Lager Series Continues with a Crisp Japanese Rice Lager

Admin — Wed, 13 May 2026 16:49:51 +0000

Miyagi Lands May 22nd at The Brew Kettle

The Brew Kettle’s Lager Series rolls into its second chapter on May 22nd, and this one arrives with balance, precision, and enough calm confidence to catch a fly with chopsticks.

Following the successful debut of Vipera Italian Pilsner, our crisp, aromatic first entry into this new lager-focused lineup, we’re heading in a completely different direction with Miyagi, a beautifully clean Japanese Rice Lager built for drinkability.

At 4.6% ABV and 21 IBU, Miyagi isn’t here to sweep the leg. It’s here to quietly outclass your expectations.

Brewed with a delicate blend of jasmine and white rice, Miyagi pours with a light, silky body and an elegant floral lift that immediately sets it apart. Noble German hops, Hallertauer Mittelfrüh and Spalter Select, bring subtle herbal spice and balance, keeping the finish dry, crisp, and endlessly crushable.

This is the kind of beer that doesn’t yell for attention. It doesn’t need to.

Where Vipera brought bold European lager swagger with dry-hopped Italian flair, Miyagi embraces restraint and precision. Different styles. Same obsession with quality. That’s what the Lager Series is all about: proving The Brew Kettle can throw just as many clean, world-class punches with lagers as we do with hop bombs.

And yes… before you ask…

No, drinking Miyagi will not instantly improve your crane kick.

But after two? You may start offering unsolicited life advice involving sanding decks, painting fences, or telling your friends that balance is everything.

Wax on. Wax off. Sip responsibly.

Whether you’re a longtime lager loyalist or an IPA drinker ready for a summer reset, Miyagi is exactly the kind of beer built for patio weather, post-work pints, and “just one more” decisions that somehow become three.

Miyagi hits all Brew Kettle pubs May 22nd as the second release in The Brew Kettle Lager Series.
Like all good masters, it won’t stick around forever.

G.A.B.B. 2026 Golf Outing Returns | Golfers Against Bad Beer at The Brew Kettle

Admin — Mon, 11 May 2026 17:44:18 +0000

Dust off the clubs and rally your foursome, because the G.A.B.B. (Golfers Against Bad Beer) Annual Golf Outing is back! The Brew Kettle’s beloved summer tradition returns Friday, August 14th at Mallard Creek Golf Club for a full day of fairways, friendly competition, cold beer, and enough prime dinner fuel to justify that “aggressive” back-nine strategy.

This four-person scramble is built for golfers of all skill levels, whether you’re chasing birdies or just expertly operating the beverage cart lane. Your team gets 18 holes with cart, lunch, prime dinner, plus beer and pop on the course, because hydration comes in many forms. Check-in runs from 7:30 to 8:30 AM, with a 9 AM shotgun start that waits for no one.

At $125 per golfer ($500 per team), this is more than just a golf outing. It’s a Brew Kettle summer institution where craft beer fans, competitive trash talkers, and weekend warriors collide for one gloriously over-par day.

Spots are limited, so if your foursome has that “we should totally do this” group text energy, now’s the time to make it real. Bad beer never stood a chance.

Mother’s Day at The Brew Kettle Canton

Admin — Thu, 07 May 2026 18:05:38 +0000

Mom spent years cutting crusts off sandwiches, pretending your macaroni art belonged in a museum, and somehow surviving every “phase” you went through. This Mother’s Day, it’s your turn to step up and treat her to something better than a last-minute pharmacy card and gas station flowers.

Join us at The Brew Kettle Canton for a lineup of special Mother’s Day dishes built to impress mom and make the whole family loosen their belts a notch.

Ahi Tuna Udon Salad

Fresh, bright, and packed with flavor. Soy and lime marinated Ahi tuna served over udon noodles with kale slaw, avocado, and finished with a savory chili soy glaze. It’s colorful, refreshing, and just fancy enough to make Mom think you planned ahead.

Shredded Beef Tacos

Slow-cooked shredded beef loaded into warm tortillas with salsa verde, chipotle slaw, and cilantro lime crema. Messy in the best possible way. Napkins recommended. Mom-approved.

Chorizo, Crawfish & Okra Gumbo

A rich, comforting bowl topped with seasoned rice and fresh scallions. Smoky chorizo, crawfish, and okra come together in a gumbo that tastes like somebody’s Southern grandma has been cooking all day.

Bring Mom out, grab a table, order something delicious, and make some memories that don’t involve assembling patio furniture or fixing her Wi-Fi password.

Mother’s Day specials available at The Brew Kettle Canton for a limited time only.