Freshly ground chicken and buffalo sauce make this a dip with a kick. Grab your favorite Brew Kettle beverage to put out the fire. Served with celery sticks and tortilla chips for dipping.

Black beans, chorizo sausage and shrimp sautéed and served with roasted corn salsa, sour cream, and scallions. Unusual and delicious - a house specialty.

1 1/2 pounds of these smoked beauties. Your choice of barbeque, teriyaki, Chinese red chili or original dry rubbed recipe.

Cheddar cheese melted over tortilla chips topped with tomatoes, jalapeño peppers, scallions, sour cream and our own roasted corn salsa.

Top our Not Cho's with pulled pork or chicken Sloppy Joe.

Three artisan cheeses and two dry-cured meats with olives, crackers and Charlie’s crazy hot mustard.

Warm and creamy melted provolone, mozzarella and parmesan with chunks of artichoke hearts and spinach. Served with celery sticks and tortilla chips.

Baked golden brown and served with Charlie's Crazy Hot Mustard.

Greens, provolone cheese, tomatoes and sunflower seeds with our buttermilk dill dressing; then topped with golden brown, breaded chicken tenders.

Caesar salad piled with pulled pork and our tangy coleslaw for the ultimate mess. Served with our own Caesar dressing.

Chopped romain with provolone cheese, tomatoes, onion, sunflower seeds and croutons.

Add grilled chicken breast or grilled, marinated Portobello mushroom to House Salad

Our Homemade dressing choices are Caesar, Balsamic Vinaigrette, Creamy Bleu Cheese, Buttermilk Dill or Honey Poppy seed.

Andouille and chorizo sausages combined in a thick roux with lots of veggies make this spicy signature dish a customer favorite.

Our thick spicy chili with beef, pork and beans in a rich sauce, topped with shredded cheddar, scallions and a dollop of sour cream.

Start off with creamy, white Mac & Cheese, pile on a ladle of our Amber Ale Chili, then add shredded Cheddar cheese, jalapeno peppers, sour cream and scallions.

Ask about today's choice.

Gumbo, Chili or Du Jour

Gumbo, Chili or Du Jour

Spicy vegetarian black bean and corn burger is grilled then served on a Foccacia roll with sliced cucumber, pepper-jack cheese, lettuce, tomato and our fresh cilantro mayo

A huge portion of our BBQ pulled pork piled on a Sourdough roll, topped with crisp bacon and a slice of cheddar cheese. Make sure you’re hungry!

North Atlantic Cod dipped in our own beer batter and fried golden, then we top it with American cheese and serve it on a Kaiser roll.

A large wrap stuffed with tasty fried cod, shredded lettuce, cheddar and a cool creamy cilantro sauce.

This 'shroom is marinated, grilled and topped with roasted red peppers and 3 cheeses. Served on a toasted Foccacia roll with basil mayo.

Heavenly Meatloaf sliced thick and grilled up just to put some stripes on it. Served on a toasted hoagie bun with cheddar and BBQ sauce.

A large tortilla loaded with turkey, Swiss, tomato and bacon. Served with chipotle mayo for dipping.

Crispy chicken fingers or grilled chicken breast, dipped in our Buffalo sauce, curled up in a large wrap with sliced celery and shredded lettuce. Served with our own Bleu Cheese dressing to cool your taste buds.

A classic wrap loaded with chopped tomatoes, provolone cheese, crispy romaine lettuce, fresh Caesar dressing and your choice of crispy golden chicken fingers or grilled chicken breast.

Beautifully grilled, served with your choice of BBQ with Cheddar cheese, Buffalo Sauce with Bleu Cheese, Teriyaki Sauce with pepper rings or you can add any of our burger toppings that might strike your fancy.

We make our Chicken Joe with freshly ground, all white breast meat. Slightly sweet and piled on a Kaiser roll with a slice of cheddar cheese.

Half a pound on a toasted Kaiser roll with lettuce, tomato, dill pickle chips (onion by request).

This hunger killer comes with two 1/2 pound burgers grilled just the way you like them on a toasted Kaiser with lettuce, tomato and pickle (onion by request).

A leaner, tasty alternative to our regular burger. Available only in temperatures medium, medium well and well done.

Freshly ground lamb seasoned with garlic and rosemary, topped with a Goat Cheese yogurt dressing, cucumber and tomato slices.

Cheddar, Swiss, Provolone, Pepper-Jack, American and Bleu.

Choice of Bacon, Grilled Mushrooms, Grilled Onions or Chili.

Pasta tossed with our secret sauce and lots of tender slow smoked pork. Topped with Cheddar cheese and scallions, served with a side of slaw.

Andouille sausage sautéed with roasted red peppers and macaroni in a creamy white cheddar sauce. Substitute Broccoli for the Andouille if your'e not in the mood for meat! Served with slaw.

1/4 Slab of St.Louis cut ribs, a pile of pulled pork, a couple of Smokehouse Wings and lots of sauce with skin-on-fries, slaw and wet naps on the side.

Just like Arthur Treacher used to make! North Atlantic Cod dipped in our own lighter than air beer batter then fried golden with fries. Slaw on the side.

Pasta with our secret sauce (think BBQ Spaghetti without the pulled pork) topped with fork tender, panko-parmesan crusted, chicken breast. Finished with more sauce and provolone cheese. You’ll have dreams about this one. Slaw on the side

Pork, beef, panko (Japanese bread crumbs) slow cooked and glazed with a sweet sauce. Served with potato du jour and choice of veggie.

16 ounces of our "to die for" choice Prime Rib. Slow smoked then grilled. Outrageously tender and flavorful. Served with your choice of 2 sides.

Served with Charlie's Crazy Hot Mustard and Barbeque sauce for dipping along with skin-on-fries and slaw.

Available after 4:30 every day. A full slab of St. Louis ribs dry rubbed then slow smoked over Hickory. Served with your choice of side and slaw.

A giant flour tortilla stuffed with our slow smoked pulled pork topped with Tex-Mex sauce and melted cheddar with lettuce & tomato on the side. Served with roasted corn salsa and sour cream with your choice of seasoned mexican rice or tortilla chips.

Sweet and crispy. This Great Lakes favorite is fried up golden brown and served with fresh lemon, our own secret tartar sauce, fries and slaw.

16 oz. cut of Choice Prime Rib. Rubbed with our own special blend of herbs and spices, then slow roasted with a touch of smoke. Served with potato du jour and veggie choice. Available After 4:30 pm On Saturdays Only.

Lots of goodies in these guys.

Charlie and Ryan have a million recipes!

Sweet corn with red and green peppers, onions and cilantro

Our spicy version of a rice pilaf

Fried golden and crispy. A platter to share! (1/2 order $1.99)

Tangy with horseradish and dill.

Fresh, not frozen

with creamy white cheddar

Just kidding, they really are chicken. Served with fries

You’ll think you’re at the fair, but no stick! Served with fries.

Creamy white cheddar and macaroni. Served with fries.

They aren't Mrs. Paul's, but the kids love them anyway.

Served warm with our Makers Mark Bourbon custard sauce.

Coconut cream, Banana cream or Peanut Butter with a chocolate topped graham cracker crust! We might have 1, 2, or all 3. Your server will let you know today’s choices.

Root beer and such made with our homemade sodas....