TBK Brewery

Beer Selects

Check Your Fermenter

ABV and IBU 

The Brew Kettle and TBK brewing Company

This Weeks Specials

 

Monday

Meatloaf Monday $7.99 mmm good!

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Tuesday

$4.99

Famous Smokehouse Wings

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Wednesday

$5.50 Burger Day

$5.50 Chicken Sloppy Joe

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Thursday

Pulled Pork  Sandwich $5.50

Firkin Thursdays

Firkin Thursdays

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Friday

TGIF! Come See what game is on!

Saturday

Sunday

Join Us Sundays!

$7 dollar RN Pitchers $2.50 T.B.K. Beers

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This Months Calendar

Imperial Selections

$145.00

  Color IBU ABV
APRICOT WIT ALE(4)

Sweet and sparkly with a hint of apricot.  Allow 4 weeks to ferment.

Straw

 

15-20

 

6.0

 

BELGIAN TRIPEL(4) (seasonal)

A golden ale based on recipes from monks of the 1930’s; also called “superbier”, it is unfiltered and rich with full-bodied sweetness.

Gold  20-25 8.5
BELGIAN GOLDEN(4) (seasonal)

Unfiltered golden ale  with Simcoe hops, Belgian yeast and candi sugar.

Gold  45-50 8.0
FREEDOM PALE ALE

Described in All About Beer as “HUGE AND COMPLEX”.

Copper 45-50 5.5
4 C’s PALE ALE?(3)

Cascade, Centennial, Chinook, and Columbus - hops, hops, hops!

Copper 60-65 6.0

 

DEAD POETS IMPERIAL IPA(3)

Double India Pale Ale with 100%Simcoe Hops

Copper 100++ 8.0
WINTER WARMER ALE(3)

Fresh ginger, orange peel, honey and cinnamon.  Mmm, mm, good!

Copper 20-25 7.0

 

Gargoyle ALE(3)

A bitter Amber Ale—You’re Not Worthy!

Amber 50-55 7.0
AMBER BOCK(3)

German-style red lager; rich and malty.

Amber 30-35 7.0
IMPERIAL Gargoyle ALE(3)

Hops abound in this ale and are balanced by the rich, malty base.

Amber 55-60 8.0
DOPPLEBOCK(4)

A smooth unfiltered wheat ale , silky and rich full-bodied German lager.

Brown 20-25 7.5
WEIZENBOCK(4) (seasonal)

How could you not think of Aventinus?  Unfiltered Wheat Ale.

Brown 15-20 8.0
DUNKEL WEIZEN(4) (seasonal)

Traditional unfiltered Dark German Wheat beer.

Brown 20-25 4.5
DARK HELMET(3)

A Ringneck original, Imperial Schwarzbier is a German style black lager, kicked up at least one notch, maybe two!

Black 35-40 8.0
IMPERIAL STOUT(3)

The biggest of the stouts.  Not for the timid!

Black 100++ 7.5

Seasonal is April 15th through Labor Day

(3) denotes 3 weeks to ferment

(4) denotes 4 weeks to ferment