Ogrefest 2010 Beer List
Download and print a checklist of Ogrefest 2010 here. Ogrefest food specials will be Smoked turkey Wings with cranberry habanera glaze and Beef Backed Ribs with Chinese Red Chili Sauce.
The Brew Kettle Production Works (small batch) Montezuma's Imperial Stout
Mayan inspired Imperial Stout aged on Cocoa nibs, vanilla beans, Ancho peppers and Cinnamon
9.5% / 75 IBU's
The Brew Kettle Production Works (small batch) Hawaiian Porter Coco Loco
Imperial Porter brewed with Kona Coffee and toasted coconut flakes
8% / 55 IBU's
The Brew Kettle Production Works (small batch) Weizenbock
German Wheat beer with big banana and clove flavors
8.0% 20 IBU's
The Brew Kettle Production Works (small batch) Black Death Imp Stout
Imperial Stout brewed with barley smoked by our pitmaster and loaded with hops
9.0% 90 IBU's
The Brew Kettle Production Works Old 21
A Big, Bold, imperial IPA! The clean malt plays a supporting role to the straight up Simcoe hops through and through that give this varietal hop bomb its bang.
9% / 90 IBU's
The Brew Kettle Production Works 2007 FOTB Barley Wine
Description
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The Brew Kettle Production Works 2010 Jackhammer Barley Wine
The biggest beer we brew! This beer is all about malt and it dominates the flavor with just enough hops to keep this malty beast in check.
11% / 40 IBU's
The Brew Kettle Production Works Dark Helmet
A true original, we kicked this German style black lager up a couple notches.
8.5% / 35 IBU's
The Brew Kettle Production Works Belgian Triple
Slightly sweet strong Belgian golden ale, brewed with Belgian candy sugar.
9% / 26 IBU's
The Brew Kettle Production Works Funkworks Triple
Description
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Stone Double Bastard
This is a lacerative muther of a beer. The evil big brother of Arrogant Bastard Ale. It is strongly suggested you stay far, far away from this beer. Those foolish enough to venture close enough to taste will experience a punishingly unforgiving assault on the palate. ’Course there’s always the masochists...
10% IBU's??
Stone 2008 Russian Imperial Stout
"There's no question that Stone Imperial Stout is revered among enthusiasts," states Stone CEO Greg Koch. "I know, because I'm one of 'em and I can hardly wait for it to come out each year!" Some may think that a late Spring release for a special brew of this sort is an odd time for it to come out onto the market. Koch justifies this with the rationalization "What better than a warm time of year to come out with a brew that tastes great as it warms up!" That's because "ice cold" is certainly not the appropriate way to serve the beer. Nearly without exception, the darker, richer and more alcoholic a brew is, the warmer the serving temperature should be. The Stone Imperial Stout label describes the brew as being "intensely aromatic (notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate...expect this mysterious brew to pour like used motor oil and taste even heavier! Serve at 55 degrees."
10.5% / 90++IBU's
Stone Old Guardian
A beautiful bold barley wine. Massive malt and hop notes. Silver Medal winner at the 2000 Great American Beer Festival in the Barley Wine category. Gold Medal winner at the 2002 World Beer Championships in the Barley Wine Category. Look for it in the first quarter of each new year. Can be cellared or enjoyed upon its release.
11.3% / 95 IBU's
Dogfish Head Palo Santo
Big Brown Ale aged on palo santo wood from Paraguay. This beer is a 12% abv, highly roasty, and malty brown ale aged on the wood of the Palo Santo tree from Paraguay. Palo Santo means "holy tree" and it's wood has been used in South American wine-making communities. We were lucky enough to get our hands on 20 blocks of the super-dense wood and the wood was added to the ageing tank after fermentation.
12% / 50 IBU's
Dogfish Head Theobroma
This beer is based on chemical analysis of pottery fragments found in Honduras which revealed the earliest known alcoholic chocolate drink used by early civilization to toast special occasions. the discovery of this beverage pushed back the earliest use of cocoa for human consumption more than 500 years to 1200 BC. As per the analysis, Dogfish head’s Theobroma (food of the gods) is brewed with Aztec cocoa powder and cocoa nibs, honey, chilies, and annatto (fragrant tree seeds).
9% / IBU's?
Dogfish Head Immort Ale
Vast in character, luscious & complex. Brewed with peat-smoked barley, this strong ale is brewed with organic juniper berries, vanilla & maple syrup. It’s aged on oak and fermented with a blend of English & Belgian yeasts.
11% / 50 IBU's
Founders 2009 Double Trouble
An imperial IPA that was brewed to turn your world upside down. Hops have got you coming and going. Pungent aromatics up front paired with a malt balanced backbone and a smooth bitter finish. 86 IBU'ss.
9.4% / 86 IBU's
Founders Breakfast Stout
You’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. We’re actually not sure if this is some type of coffee cake or a beer. Either way you can drink this ale with a fork. Breakfast Stout has an intense fresh roasted coffee nose toped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.
8.3% / 60 IBU's
Weyerbacher Hotel
Hotel is an Imperial Porter of 8.2% strength, brewed with ale yeast (so it’s not a Baltic Porter, technically). Silky smooth and nicely balanced, this beer can only be found in bottles at the brewery on Saturdays, beginning December 12, as long as supplies last. We have just over 60 cases and don’t expect them to last more than 2 or 3 weeks. In draft, we filled 65 half kegs which will be going to markets in PA, OH, MD, MA, and FL.
8.2% / IBU's?
Weyerbacher Double Simcoe
Double Simcoe IPA, 9.0% abv, is our incredible reward for Hopheads seeking the intense hop flavor in a Double IPA, without the harshness. It is brewed untilizing only the Simcoe hop variety. This hybrid hop, developed and trademarked by Select Botanicals Group, LLC in the year 2000, was created for its high alpha acid content, maximum aromatic oils, and low cohumulone(harshness) levels so that brewers can really put a lot of 'em in a beer and not create an overly harsh taste.
Double Simcoe IPA is a full-flavored ale with hints of pineapple and citrus upfront, a good malt backbone in the middle, and a clean finish that doesn't linger too long. Check it out, and you'll soon see why everyone's talking about it. Double Simcoe is available year-round.
9% / IBU's?
Green Flash Imperial IPA
"San Diego-style IPA, as it has come to be known by many, is a super-hoppy, high gravity, yet highly quaffable ale. Green Flash Imperial IPA is created in this new tradition, with intense hop flavors and aromas from a unique blend of Summit and Nugget hops. It’s all about the hops!" -- Brewmaster Chuck Silva
9% / 101 IBU's
Avery The Czar
Behold the stunning crimson hues through the inky blackness. Inhale the noble Hallertau hops, spicy and floral. Savor the flavors redolent of English toffee, rich mocha, sweet molasses, candied currants and a hint of anise. We highly recommend cellaring additional bottles, as the Czar will continue to mature and become denser and more complex with age.
10.77% 60 IBU's
Stoudts Double IPA
Stoudt's Double IPA is a strong, full-bodied ale with an intense hop character and deep golden color. This unusual brew is characteristic of the newly recognized style of extremely hoppy and malty ales of American origin. The Double IPA is our strongest beer with an alcohol of over 10% abv and bitterness of more than 75 IBU's. Multiple kettle hop additions and generous dry hopping contrIBU'ste to the powerful yet smooth and fragrant hop character of this beer.
10% abv. / 75 IBU's
Bells Expedition Stout
The darkest beer we make; this Imperial stout contains double the malt and five times the hops of our Kalamazoo stout and is perfect for cellaring as its complex character will evolve over time. Available October-March.
10.5% / IBU's?
Firkin?
Lagunitas Hairy Eyeball
Big, brown warmer with several types of crystal malt. No actual eyeballs can actually be found in the beer.
9% / 64 IBU's
Lagunitas Brown Shugga
An aborted batch of their Old Gnarleywine ended up tasting nearly as good as that they were hoping for, so they bottled it. God bless capitalism.
9.8% / IBU's 51.1
Victory Moonglow
This dark amber wheat beer features fruity and spicy aromas galore. Significant strength underlies the pleasant citric appeal of this bock beer. Redolent with the flavors of harvest fruit, Moonglow typifies the traditional weizenbock-style so thoroughly enjoyed throughout Bavaria. Left unfiltered, its unique yeast strain gives Moonglow a radiance all its own.
8.7% / IBU's ?
Victory Old Horizontal
Luxuriously rich in character, this warming winter ale delivers over 10% alcohol in an oh-so-seductive manner. Deliciously fruity flavors lie under a bracing hop nose.
10.5% / IBU's?
Victory Yakima Twilight
The tenacious grip of big, juicy hop aroma and character slides smoothly into rich, dark malts. This heavyweight battle between fresh, Yakima Valley hops and dark, roasted malts is resolved harmoniously as the flavors merge to deliver complex satisfaction with a warming edge. Enjoy the ‘twilight’ for the bright and brassy hops!
8.7% IBU's?
North Coast Old Rasputin Nitro
Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish.
9% / 75 IBU's
North Coast Old Stock Ale
As a continuation of North Coast Brewing Co.’s commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. It’s brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so it’s a beer to be served proudly. Like a fine wine, North Coast’s Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.
11.5% / IBU's?
Brooklyn Monster Ale
Brooklyn Monster Ale is a classic barley wine, a style of ale originally brewed by the butlers to the English and American aristocracy. It is brewed from three mashes of heirloom British malt and spiced with aromatic American Willamette, Cascade and Fuggle hops. After four months of aging, it has a magnificent burnished copper color, an aroma redolent of sherry, citrusy hops and fruit, a soft, warming, complex palate, a spiritous finish, and a strength of 10.8%. It is vivacious when young, but will age gracefully for many years, becoming more complex over time.
10.8%.
Brooklyn Blast
The first in a line of Brewmaster's "Special Reserve" beers, BLAST! Is a riotous celebration of hops. Here in Brooklyn, we're half-way between the hop country of Yakima Valley, Washington and the hop country of Kent in England. So we use the bright citrusy American hops to bring the noise and earthy English hops to build the foundation of a hop monster brandishing five pounds of hops per barrel with considerable finesse. The varieties are half American, half English and the malts bring solidity, balance and beautiful flavors to a golden beer that's ludicrously hoppy, strangely quaffable and oddly compelling. You won't even know what hit you.
8.2% IBU's?
Thirsty Dog Siberian Night
Creamy and full-bodied, with a complex character from generous amounts of roasted, toasted, and caramel malts. For those who demand flavor, this is the perfect libation. Bronze Medal winner 2003 GABF, Gold Medal winner 2005 GABF.
9.7% 58 IBU's
Thirsty Dog Belgian Imperial Stout
This hybrid real ale is a blend of Thirsty Dog Cerberus Tripel and Siberian Night Russian Imperial Stout with a high gravity Belgian yeast. It is filled with roasted malt, pear and chocolate flavors.
11% / IBU's?
Thirsty Dog Belgian Dubble
Orthus was the two-headed hell hound brother of Cerberus, the three-headed dog that guarded the gates of hell. Orthus is a Belgian Dubbel brown in color, 7 grains, 3 hops, Trappist high gravity yeast. Very Drinkable.
7% IBU's?
Great Divide 15th Anniversary Wood Aged Double IPA
Based on our most award-winning beer, Denver Pale Ale, this copper-hued treat is a celebration of everything Great Divide does best. Plenty of malty sweetness provides a backdrop for earthy, floral English and American hops, while French and American oak round off the edges and provide a touch of vanilla. Thanks to everyone who’s supported us for the last 15 years - here’s to 15 more!
10% / IBU's?
Great Divide Oak Aged Yeti
Crack open Yeti Imperial Stout’s sophisticated sibling -- Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti’s already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you can’t tame a Yeti? 75 International Bittering Units (IBUs).
9.5% ABV IBU's?
Great Divide Old Ruffian
Old Ruffian is a hefty, hop-forward Barley Wine. Seemingly mellow at first sniff, with its subtle fruit aromas and complex caramel sweetness, this deep mahogany-hued ale quickly shows its true character marked by bold hop flavors and massive hop bitterness. Old Ruffian’s rich, slightly creamy, caramel malt mouthfeel balances its grapefruit, pine, and floral hop flavors, working wonders on your palate.
10.2% 90 IBU's
Great Divide Triple
Tripel's medium body and straw hue belie a beer of wondrous complexity. Fruity yeast character dominates throughout, while sweet malt and noble hops give way to a bit of warmth in the finish. Ever hugged a monk? This dangerously drinkable abbey-inspired ale just might have you chasing down the next one you see.
9.3% IBU's?
Great Divide Hercules
Hoppier, maltier and with more alcohol than a standard IPA, Hercules Double IPA definitely is not for the faint of heart. Hercules Double IPA is, however, an elixir fit for the gods. A brash but creamy wonder, Hercules pours a deep orange-coppery color, forming substantial lace in the glass. Hercules Double IPA delivers a huge amount of piney, floral, and citrusy hop aroma and flavor from start to finish. A hefty backbone of nutty, toffee-like malt character balances Hercules' aggressive, punchy hop profile. 85 International Bittering Units (IBU'ss).
9.1% IBU's?
Rogue Double Dead Guy Ale
Is a new reincarnation of Rogue's classic Dead Guy Ale. Mahogany in color, full bodied with an amazing mid-palette richness of toffee and caramel. The hops are evident also, with just enough to keep the maltiness in check. The finish lasts > 15 seconds!! D2 is Double the Fun!
9.5% IBU's approx 50-60.
Rogue Old Crustacean Barley Wine
An unfiltered and unfined Barleywine. Intense, robust, malty and dark. The cognac of beers.
11.5% / 110 IBU's
Delirium Noel
20 Liter
Southern Tier Unearthly Double IPA
An Uninhibited Infusion of Hops. We continue our commitment to innovation with our most aggressive offering yet Unearthly is a manifestation of the brewers crafts skillfully balancing art and the forces of nature to produce a divine liquid. Delicately pour a taste into a fluted glass. Smell the enchanting aromas of the hops come forward as your first sip divulges this beer’s fervent soul. To underestimate Unearthly is to trifle with the mysteries of the universe so please consume wisely.
10% / IBU's?
Dark Horse Scotty Karate Scotch Ale
For those of you who don't know who "Scotty Karate" is... He is a local one man band who plays an amazing slurry of honky tonk influenced, punk country songs. His voice is amazing as well as his high energy shows. (Check him out @ www.scottykarate.com) So, we decided to make a beer and name it in his honor. This beer is a big, full bodied Scottish ale. It is 9.75% alc. but it is very smooth and balanced. Since Scotty is also very passionate about beer I asked him to write a description for you, so from the man himself... Aroma: Smells like A fresh caramel apple with a hint of cinnamon inside of cranberry shortbread. Or maybe fresh home made hard candy (from home economics class-7th grade). Flavor: Tastes like a smokey chocolate chip cookie, wild roadside cherry-asparagus, woody, crispy leaf on a fall day.
9.75% IBU's?
Kuhnhenn Fourth Dementia Old Ale
Deep ruby red ale. Extreme malty/caramel flavor; sweet up front, finishing with hop bitterness and aroma. Very complex beer. We recommend at least four more months of age. But it is a delight to drink now.
11% IBU's ??
Kuhnhenn Double IPA
Hop head’s delight! Super Hoppy!!!!
10% IBU's ??
Kuhnhenn Winter Wonder
Deep amber color lager, strong malt aroma, sweeter malt flavor, high bitterness to balance alcohol and sweetness. Made each May for winter solstice. This special yeast gives a unique flavor to this ultra strong lager.
Otter Creek Russian Imperial Stout
Brewed with more malts and more hops, these beers are big, bold, flavorful, and high-octane. The first in the series is a Russian Imperial Stout. The style was first brewed in England for the Russian Czar and it is the king of stouts. Plenty of big malt flavors- chocolate and roasted- and high alcohol with lower carbonation and mild hops. We brewed this beer with double the malts and four times the hops of regular stouts! Otter Creek Russian Imperial Stout clocks in around 10% ABV- a beer to be savored responsibly. True to style, this beer will last for years so you may want to stock up on a few bottles for your cellar while it’s available.
10.6% / IBU's?
Otter Creek Double IPA
One of those dangerous brews where you forget the alcohol content due to the great balance of alcohol, malt and hops. The hops are still in your face, but there's less of a bitter bite on the backend. That's where those malts come out of nowhere and encourage you to drink more.
11.84%
Left Hand Oaked Old Widdershins
This English-style Barleywine is fermented and aged for ten months and dry hopped for two months prior to packaging to give it a smooth mouth feel rarely found in the bitter American barleywines. Its copper color is the result of twelve house of boiling to caramelize the sugars and we also add five varieties of hops during an additional two hour boil. As you can see and taste, we brew this beer with the highest level of quality in mind. Please enjoy this warming barleywine with its warming flavors and hint of peat very responsibly. Malts: Pale, Crystal, Peated. Hops: Magnum, Centennial, Northern Brewer, Cascade, Tettnanger, East Kent Goldings, Fuggles.
8.8% / 70 IBU's
Clipper City Holy Sheet
Just released our newest seasonal – “Holy Sheet”. From the centuries-old tradition of Belgian Abbey monks comes our Uber Abbey Ale (9%). Aromatic and very full bodied, the beer will pour a deep burgundy in color and feature a rich, robust depth of malt character. Grab a line – Holy Sheet! – or you might be swept overboard.
9% / IBU's?
Clipper City Siren Noir
Imperial Chocolate Stout, fermented and flavored with imported Belgian chocolate nibs, is a new recipe that will be available in 22oz bottles and limited draft. Label note: “Sirens are the sea nymphs of legend whose beautiful songs lured sailors off course to their demise. Mere mortals are unable to defy their sweet call.”
8% ABV.
Clipper City Below Decks
Created to celebrate Clipper City’s 10th Anniversary – extremely limited and vintage dated – this extravagantly malty barley wine will show well upon release but continue to evolve for years.
10% / IBU's?
Smuttynose Barleywine
Our Barleywine Style Ale is rich & malty with hints of fruity esters & a well-hopped finish. Enjoy this hearty ale with fresh fruit & rich cheese on a cold, winter’s night, or lay it up & savor it with a friend for a special summer treat.
11.1% / IBU's?
Boulder Mojo Risin Nitro
Mojo Risin' is a souped-up, extreme version of Mojo IPA, brewed with more than a half ton of extra malt and twice the amount of hops - then double dry hopped with Amarillo hops for added intensity.
10% / IBU's?
Sierra Nevada Bigfoot 2009
Gold Medal Winner, Great American Beer Festival (Ales: Brown, Bitter and Pale 1987, Barleywine 1988,1992,1995). Sierra Nevada Bigfoot is an award winning example of the English Barley Wine style. It boasts a dense, fruity bouquet; an extremely rich, intense, bittersweet palate; and a deep, reddish-brown color. This ale is superbly balanced between an almost overpowering maltiness and a wonderfully bittersweet hoppiness.
9.6% / IBU's?