The Brewing Process
At the BREW Kettle you are the brewer. We’ll provide you with the recipes, ingredients and assistance while you brew and bottle your favorite style of beer. The BREW Kettle offers over 70 different recipes to choose from.Our Brewmaster and winner of 24 National Brew-On-Premise Competition Medals (including 11 Golds), has created each recipe to be technically accurate as described in the style guide for America’s largest beer event, The Great American Beer Festival.
To get started, select a recipe that fits your style of beer. If you're not sure, one of our brew coaches can help you select a style. After you brew your beer, we let it ferment in a temperature controlled room for a few weeks (depending on the recipe) then we filter it, carbonate it, and keg it. It is then ready for you to come and bottle it. Bottles and labels for your beers are extra as stated on the right side of this page.
Scheduling and Appointments
The Brew On Premise (B.O.P) is booked months in advance. To make an appointment, you must call 440-239-8788 after 1pm Monday through Friday, and after 9am Saturday. We are unable to schedule a brew session online.
Cancelations are announced on our twitter and Facebook pages. Be the first to call when we announce an opening and you may be able to fill in that kettle(s).
You may brew with friends but they will need to sign a waiver as a guest of yours. It does get crowded in the B.O.P. so please respect others space.
Each batch is guaranteed 72, 22 ounce bottles. Bottles and labels are extra.